Epicurean Expeditions

Explore the historic, artistic and natural wonders of the Mediterranean accompanied by chefs, vintners and other culinarians who illuminate the region through the lens of food and wine by sharing their skills on board and ashore.

Experts Enriching Exploration

On every Epicurean Expedition, a Gastronomic Guest or Visiting Vintner hosts events and tastings on the yacht and accompanies explorers ashore. Other Cultural Experts & Storytellers may also lend insight into your destinations.

Award-winning chefs, local farmers and other noteworthy culinarians lead live cooking demonstrations, illustrated lectures and interactive classes to enrich your knowledge of regional cuisine.

A local winemaker or sommelier enhances your wine knowledge and appreciation by sharing lectures and tastings.

From a museum curator to a former ambassador, a wide range of experts may present engaging seminars and discussions to complement the Epicurean Expedition experience with additional cultural insights.