Gourmet Dining

Our dining options A Michelin-level culinary experience as memorable as the adventure itself Solis Sushi The Restaurant The Colonnade The Patio In-Suite Dining Earth & Ocean Seabourn Square Zero @ Sea The Seabourn All-Inclusive Difference Each Seabourn ship offers a choice of dining venues to suit your mood of the moment. All dining venues are complimentary, and nearly all are open-seating, inviting you to dine where, when, and with whom you wish.

Complimentary fine wines are poured with lunch and dinner, and there is never an extra charge for any dining choice. You can even enjoy a meal in your suite or on your veranda.

A new fine-dining concept – Mediterranean cuisine inspired by the places we visit Your browser does not support HTML5 video. Nourish your sense of adventure with Mediterranean recipes reminiscent of sweet Santorini summers, perfectly salted Amalfi sea breezes, and spicy Spanish dances.

Solis was developed in collaboration with longtime Seabourn partners Master Chef and Culinary Partner Chef Anton Egger, and Senior Corporate Chef Franck Salein. Rotating menu items based on local specialties Cuisine focusing on “foods of the sun,” garden produce ripened by long growing seasons & fresh seafood pulled from the sea

Enjoy a refined vintage cocktail menu, featuring an allure of classic cocktails expertly crafted to perfection

Chef Anton "Tony" Egger is the mastermind behind two of Seabourn’s most popular onboard dining concepts, Earth & Ocean and Sushi “Over the years, Chef Franck and I have listened intently to discover what Seabourn guests really enjoy about dining. With Solis, we’re combining all that we have learned and more into something they are sure to enjoy – and that we will enjoy creating.” — Chef Anton "Tony" Egger LEARN MORE RETURN TO TOP

Enjoy sushi where it’s the freshest—at sea Each individually crafted dish is tied to Japan’s age-old relationship with the sea, and centuries of tradition.

The Seabourn sushi experience is available in our traditional sushi restaurant aboard Seabourn Ovation and Seabourn Encore. Seabourn Sojourn, Seabourn Quest, Seabourn Venture, and Seabourn Pursuit offer Sushi in The Club, serving a variety of light sushi bites freshly made to order each evening. Fresh fish products are shipped directly from Japan and transformed into maki rolls, sushi, sashimi, fresh caviar and small plates.

Classic and creative dining with a refined elegance Seabourn chefs are continuously creating two new recipes each week, amounting to over 100 new recipes per year.

Seasonal menus featuring only the freshest ingredients