Sommelier & Wine Director
Seabourn's wine program is curated by a Master Sommelier — every voyage features wine-paired dinners, blind-tasting workshops, and cellar tours led by the onboard sommelier team.
Seabourn
May 9, 2026
The premium wines and Champagnes flowing freely throughout every Seabourn voyage are personally curated by the line's Master Sommelier. Onboard sommeliers — Court of Master Sommeliers certified — run wine-paired dinners, multi-course pairing experiences at The Grill by Thomas Keller, and educational tastings introducing guests to the regional wines of each itinerary.
The cellar typically carries 40+ open varieties at any time; an additional reserve list is available for Owner's Suite guests at no surcharge.
Curated by Gvoya
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