14-Day Gulf Of Thailand & Malaysian Peninsula

All-Suite, 95% With Veranda

The entire ship is composed of suites — 100% face the ocean, 95% include a private veranda. The smallest accommodation, the Veranda Suite, measures 26.4 m²; the flagship Wintergarden Suite reaches 92 m². Every suite is appointed with L'Occitane bath amenities, a king bed, a stocked mini-bar, and an interactive flat-screen television.

1.5:1 Service Ratio

With 450 crew serving up to 604 guests, the staff-to-guest ratio is 1.5:1. Every suite is assigned a dedicated stewardess; 24-hour in-suite dining and stateroom service are standard.

5 Restaurants, 9 Bars

Dining venues include The Restaurant (flagship), The Grill by Thomas Keller (Michelin-starred chef collaboration), The Colonnade (themed regional), Earth & Ocean (open-air), and the Sushi house. Nine bars and lounges range from the Sky Bar and Observation Bar to The Club's late-night social hub and the Pool Bar.

All-Inclusive Comfort

The fare includes all dining (with premium spirits, wines and Champagnes), Wi-Fi, gratuities, port-to-airport transfers (selected ports) and complimentary shuttle / day-excursion options. There is no upselling pressure on board.